Oysters 26
seasonal selection, mango mignonette, citrus, hot sauce
Sea Bream Crudo 23
charred pineapple, pineapple ponzu, sesame seeds, olive oil
Scallop Crudo 24
coconut lime dressing, spicy chili crunch, toasted peanuts, mango
Plantain Chips 9
chili-lime salt
Tempura Okra 16
honey glaze, chili rub
Salt Cod Fritters 16
red scallion mignonette, charred corn aioli
Fried Rock Shrimp 26
Caribbean pepper aioli, mint
Doubles (2pc) 11
masala chickpeas, tamarind glaze, kuchela, cucumber pickle. add a double +6
Likkle Patties (3pc) 16
braised oxtail & spicy beef, fermented mango hot sauce
Nuff Nuff Slaw 22
papaya vinaigrette, compressed pear, jicama, kohlrabi, peanuts
House Pepper Sauces 4 each
serrano & mint (mild), Debbie’s hot (medium) West African (hot) and Trini red (very hot)